Tag: cooking-4-two,

4 real french dip

Around here we’re really fond of the traditional “French Dip” sandwich. Most good diners have one on the menu. The French Dip is easy to find when diners are open, quarantine is not in force and social distancing isn’t a thing. So…we haven’t had a good French Dip sandwich for more than a year. This…

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romantic dinner 4 two

The menu for dinner tonight is an artichoke, shrimp, a glass of wine, and the two of us. Simple but elegant in its own way. Cheers!! Prep is simple too. Artichokes: Buy the freshest (tightest) globes available. Trim away leaf points, tops and stems. Place stem end down in your pressure cooker or instant pot.…

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hamburger heaven

Hamburgers tonight folks–on homemade buns! Wonderful, and so easy: 1 cup warm water1 egg2 Tablespoons butter3 1/4 cups all purpose flour1/4 cup sugar2 teaspoons salt3 teaspoons active dry yeast NOTE: lately I've been loading all the ingredients in my bread machine, setting it to "dough" and skipping to the forming step. Works great. Saves time,…

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traditional cinnamon rolls

Happy New Year Today is about doing absolutely nothing. Well…watching college football and serving up the traditional food of love that is all prepared and waiting in the freezer. For me that equates to “nothing.” It’s surprising how simple the preparations are, too. Our traditional New Year’s Day breakfast has always been: One Hour Cinnamon Rolls…

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too much buttermilk

A few days ago, as we were doing out weekly grocery shopping, I overheard a young homemaker say, “A half gallon of buttermilk! Are you kidding me? I’d never use that much buttermilk. I’ll just make something else.” Since my new motto is “Just be a good listener…your ears will never get you in trouble.” I…

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best ever burgers

First I want to say, “I’ve been a really good girl for the past 90 days!” I’ve been eating fresh fruits, fresh veggies and proteins. No carbs to speak of, almost no fat [mayo, butter and the like] and very little sugar. It’s paid off. Big time!  My jeans bag along behind me like they belong to someone…

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baby back ribs

Bar-B-Q Ribs and Corn on the Cob. Does that epitomize summer or what? Well…that’s supper tonight and just because it’s so.o.o delish, I’m gonna share the way we fix ’em with you. Our method has been perfected over a few decades, and even though it may sound a bit braggadocios, I gotta tell you, I’ve never…

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better ‘n brownies

Yesterday was a blustery, cold day here. And what better way to celebrate such a day than with cookies? Chocolate- chocolate chip cookies! What else?  These are… Better ‘n Brownies Preheat the oven to 355° F. Ingredients: 1/2 cup butter (room temperature) 1/2 cup Crisco 1 cup light brown sugar (packed) 1 cup white sugar…

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hamburger buns

Tonight it’s burgers for supper.  And, that means homemade hamburger buns. Wonderful, and so easy 1 cup warm water1 egg2 Tablespoons butter3 1/4 cups all purpose flour1/4 cup sugar2 teaspoons salt3 teaspoons active dry yeast Dissolve the yeast & 1 Tablespoon of the sugar in 1/3 of the warm water. Let it proof for about 5…

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calzone – crazy man!

Thursday D’s night to cook. Football and calzone. Crazy man! Love the man. Love football. And love his calzone. Super easy and Oh so yummy…yes both the cook and his creation. Here’s how: Put the pizza stone in the oven and crank up the temp. to 520° F.  Yes, it’s hot, but to get pizzeria…

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