hamburger buns

Tonight it's burgers for supper.  And, that means homemade hamburger buns. Wonderful, and so easy 1 cup warm water 1 egg 2 Tablespoons butter 3 1/4 cups all purpose flour 1/4 cup sugar 2 teaspoons salt 3 teaspoons active dry yeast Dissolve the yeast & 1 Tablespoon of the sugar in 1/3 of the warm water. … Continue reading hamburger buns

cabbage burgers today

Kraut Runza We've been making these forever. In Colorado's German-Russian communities they're known as Cabbage Pockets, Beroks, Cabbage Buns or Krautburgers. In California they appear on bakery menus as Bierocks. My husband's family, who immigrated to eastern Colorado from near Frank, Russia at the turn of the last century calls them Kraut Runza. It helps if you hold … Continue reading cabbage burgers today

turkey tetrazzini

Last of the turkey last night! So.o.o good. Wholesome and tasty. So.o.o simple. No prep time— just turn on the oven, fix a salad, pour a glass of wine and enjoy. I've been meaning to share this recipe with you since before Christmas...but you know how that's gone. One thing I can tell you, we've … Continue reading turkey tetrazzini

easy bread

easy as stir, rise, bake! Recently we've been seeing ads on TV for a new bread mix 'now on your grocer's shelves'. The ads looked very intriguing. So...we bought one! And we got a very nice box - with a packet of active dry yeast,  a packet containing 1 tablespoon of sugar and, last but … Continue reading easy bread

peppers and pork

Early October brings our harvest to a close. This summer we've enjoyed lettuce, tomatoes, onions, and... Yellow Banana Peppers. Lots of 'em.  The days have remained very warm, right up until this week...mostly high 90's and even a few triple digits...so I've been able to fill the freezer with these beauties for use over the … Continue reading peppers and pork