Would you like to cook something special for St. Patrick’s Day? You don’t need the luck of the Irish! Check out our recipe for corned beef and cabbage. INGREDIENTS 4 pounds corned beefcold water1 sprig thyme, several sprigs parsley bound together1 onion stuck with 6 whole clovespepper2 onions1 whole carrot1 large cabbagebutter INSTRUCTIONS Tie the beef… Continue reading corn beef n’ cabbage